The Trump administration’s Make America Healthy Again (MAHA) Commission released a sobering report this week. It reveals what it calls an urgent national crisis: American children are sicker than ever, …
"FOOD"
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A new long-term study published in Neurology has found a concerning link between heavy consumption of ultraprocessed foods and early symptoms associated with Parkinson’s disease — a progressive neurological disorder …
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The U.S. Food and Drug Administration (FDA) has officially banned the use of Red No. 3, also known as Erythrosine, in foods, dietary supplements, and ingested medicines. This decision follows …
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Maintaining a balanced diet is essential, but many Americans may be unknowingly undermining their efforts due to hidden sources of added sugar and saturated fat. A recent study from Ohio …
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The U.S. Food and Drug Administration (FDA) announced on Tuesday that it will ban the use of brominated vegetable oil (BVO) in food items, effective August 2, citing safety concerns. …
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As the cost of living continues to surge across the United States, 78% of Americans now view fast food as a luxury, according to a recent survey conducted by LendingTree. …
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In an economic climate reminiscent of the early ’90s, American families are once again grappling with soaring food prices. [Source] A recent Wall Street Journal report highlights this alarming trend, …
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Recent findings have ignited concerns over the presence of harmful synthetic chemicals in everyday items—from the tea in your cup to the plastic container holding your lunch. Studies are revealing …
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Dr. Andre Goy, the chief physician at Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey spoke with Fox News Digital about the power of food in cancer prevention. …
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One of the first things to consider when stockpiling food, water, and supplies for a disaster scenario is figuring out how much to store. If you store too little, you’ll …