As soon as COVID-19 resulted in economic shutdowns around the country, consumers flocked to stores and stripped them bare of essentials. But it wasn’t just bread, flower, water, and basic …
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America NowBreaking NewsHealth
With Coronavirus Breaking Out, the Uncomfortable Reality of Our Reliance on China
There probably is a bit of schadenfreude going on in the US with regard to China’s difficulty in containing the COVID-19 coronavirus. Many in the US undoubtedly think the Chinese …
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In a country that is increasingly split among political lines, there was at least one thing that could unite both left and right: sports. No matter what your political persuasion, …
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For decades the left liked to describe itself as “liberal,” co-opting the language of classical liberalism to push leftist ideas that classical liberals would have stridently opposed. Those leftists advocated …
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The arrival of fall heralds the arrival of all things pumpkin spice. Heck, in most stores we’ve been seeing pumpkin spice products since August. From coffee to candles to protein …
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America NowBreaking News
Trump Lashes Out at Intelligence Agencies: Could It Have an Effect on 2020?
One of the dominant themes of the 2016 Presidential campaign was President Trump’s combative attitude towards the US intelligence establishment. His distrust of the intelligence establishment was front and center …
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Agrochemical behemoth Monsanto was never been very popular among environmentalists and advocates of healthy nutrition. Its key role in developing genetically modified organisms (GMOs) and its marketing of pesticides throughout …
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With more and more people taking serious interest in their diet and its role in keeping them healthy, many long-forgotten traditional foods are making a resurgence. That’s particularly the case …
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More and more research today is highlighting the importance of healthy gut bacteria in maintaining good health. Gut bacteria aren’t just crucial to digesting food, they can also play an …
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Celiac disease is an autoimmune condition in which consumption of gluten leads to damage in the small intestine. It is estimated that up to 1% of people suffer from the …