"diet"

A new long-term study published in Neurology has found a concerning link between heavy consumption of ultraprocessed foods and early symptoms associated with Parkinson’s disease — a progressive neurological disorder …

Alzheimer’s disease now affects over 7 million Americans, a new report from the Alzheimer’s Association shows. The report warns the number is rising quickly and urges more focus on early …

A new international study suggests a bacterial toxin may be driving the rapid rise in colon cancer cases among younger adults. Researchers at the University of California San Diego say …

A new study suggests that one of the most common and affordable vitamins could be key in the fight against one of America’s deadliest cancers. Researchers from Hungary’s Semmelweis University …

A new Tufts University study finds that not getting enough vitamin K may harm brain health as people get older. The research, published in The Journal of Nutrition and conducted …

Brain diseases such as stroke, dementia, and depression have more in common than previously thought, according to a new study published in the Journal of Neurology, Neurosurgery and Psychiatry.  Researchers …

A new study suggests that adhering to a healthy dietary pattern in midlife substantially boosts the likelihood of reaching age 70 with good cognitive, physical, and mental health—and without major …

Heart disease continues to claim more American lives than any other cause of death, outpacing all cancers and accidental deaths combined. The latest statistics from the American Heart Association’s 2025 …

A startling new study published in Nature Medicine forecasts a dramatic increase in dementia cases across the United States by 2060. The research estimates that new annual dementia diagnoses will …

The U.S. Food and Drug Administration (FDA) has officially banned the use of Red No. 3, also known as Erythrosine, in foods, dietary supplements, and ingested medicines. This decision follows …