Survival

In a survival situation a .22 rifle can be one of the most important firearms in your battery. Ammunition is cheap to stock up on and readily available, and the…

In a survival situation, one of the first things people will try to secure is a ready source of food and water. Staying well-fed and healthy can mean the difference…

One of the most iconic silver coins minted in the United States is one much beloved by both investors and collectors: the Morgan Silver Dollar. While it was always considered…

While the Winchester Model 70 and Remington 700 have long dominated the market for modern American bolt-action rifles, there’s another contender that’s a little less known and under-appreciated: the Ruger…

As Americans become more health conscious and realize the many benefits of foods that contain probiotics they’re adjusting their consumption patterns accordingly. But what many don’t know is that the…

With the coming of the Glock pistol in the mid-1980s and the popularity of Glocks since then, the pre-Glock “Wonder Nine” pistols have all largely been forgotten… with one exception.…

Many people may not realize it, but pickles were originally a fermented food. The characteristic tang of pickles that now is most often created by vinegar was once the result…

Fermented foods have been growing in popularity in recent years, driven by a desire on the part of most people to eat healthier and rediscover healthy foods our ancestors ate…

No mention of survival firearms would be complete without mentioning the Browning Hi-Power pistol, the first high-capacity 9mm pistol. The Hi-Power was originally designed in response to a French military…

The safest place to store guns is in a solidly-mounted safe. But if you don’t have the money or space for a safe, or if you want to keep your…

We’ve previously covered .22 rifles, but what about .22 pistols? They may not be as accurate as a rifle, but they can be very handy to carry around if all…

As more and more research discovers the benefits of fermented foods, more people look to consume them. Traditional fermented foods had fallen by the wayside for years but they’re now…